Kitchen Exhaust Cleaning
A greasy cooking area exhaust system is a major fire hazard, and regular cleaning is essential to protect the health of kitchen staff, patrons, and the environment. Dangerous buildup is often like an iceberg, with much of the problem hiding where you cannot see. Regular professional cleaning optimizes the system’s performance and longevity, and helps mitigate a host of potential dangers. More info :jasvidhoodcleaning.com
The primary parts of a restaurant kitchen exhaust system include the hood, filters, and ductwork. The hood is the structure that hangs over your cooking surface and is designed to capture smoke, heat, and grease particles. The filters are a series of baffles that separate the grease from the smoke and heat, trapping it in the filter. The ductwork is the network of tubes that transports the captured grease and smoke to the exhaust fan.
Kitchen Exhaust Cleaning
During routine cleaning, technicians scrape all visible surfaces of the hood, filters, and accessible areas of the ductwork to remove grease buildup. Food-safe caustic chemicals are then applied to the hood and filters, left for a short time to break down the grease, and rinsed with hot water. After the process, the technician inspects the entire system, reinstalls the filters, and polishes the hood and backsplash. A detailed report is provided, highlighting any areas of concern and providing recommendations for future maintenance or repairs.
Compliance cleaning is performed when an inspector informs a business that it needs to clean the exhaust system in order to bring it into compliance with FDNY code and safety regulations. In these instances, a certified cleaner will review the inspection report and perform the recommended services to get the kitchen back into compliance.
Jasvid Hood Cleaning
4510 Saddlebrook Dr, Carrollton, TX 75010, United States
(469) 235-4728
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